Turkish Dinner and Some Bible Study
Wednesday, November 20, 1991
I visited the stores in the hotel and concluded my Bible Study work while enjoying the beautiful view of the sea. For dinner we were taken to a very Turkish restaurant called “Hanedan”, meaning Dynasty. For starters we had shrimp, egg plant, salad, red peppers, split peas, egg rolls, something that tasted like a Mexican pizza, goat cheese, hot sauce, green leaf stuffed with rice, large loaf of bread fresh out of the oven, and of course, Turkish wine.
The comes the main course. Lamb prepared in several ways along with skewed chicken. WOW!